Green Chile Chicken Enchilada Casserole
Description
If you have 45 minutes to make dinner, you can make this delicious dinner. Your family will thank you.
Ingredients
8 oz. cream cheese, softened
7 oz. canned green chiles
1 T. freshly squeezed lime juice
1/4 t. salt
1/2 t. ground cumin
1/2 t. chile powder
1/2 c. freshly chopped cilantro
3 c. diced cooked chicken
1 c. sour cream
16 oz. chile verde
10 - 8 inch flour tortillas
2 c. shredded mozzarella cheese
Directions
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Preheat oven to 375 degrees. Lightly grease a 9x13 inch pan/baking dish.
In a mixing bowl, beat cream cheese with a hand mixer until light and fluffy, about 30-60 seconds. Add in green chiles, lime juice, salt, cumin, chile powder and cilantro; stir. Fold in chicken.
In a separate bowl, stir together sour cream and chile verde until combined.
Place a large spoonful of the chile verde sauce into the prepared pan/baking dish.
Assembly: Place a big scoop of chicken filling onto the center of a tortilla; roll up tortilla, tucking in the ends while rolling. Place it in the prepared pan. Repeat with the remaining tortillas.
Pour the remaining chile verde sauce over the top of the enchiladas. Sprinkle the shredded cheese over the enchiladas.
Bake for about 30 minutes, until the cheese is bubbly and lightly browned. Place under the broiler setting for 2-3 minutes for extra browning, if desired.
10 servings.