Description

These stuffed pockets make a delicious dinner, snack or party food. They are easy and quick to prepare.

Ingredients

• 1/2 lb. 80% or more lean ground beef
• 2 T. favorite taco seasoning mix from 1 oz. packet
• 1/3 c. water
• 1/4 c. mild salsa or favorite
• 1/2 c. (2 oz.) finely shredded Cheddar cheese
• 8 oz. can refrigerated crescent dinner rolls
• Topping choices: shredded lettuce, shredded Cheddar cheese, sour cream, tomatoes, avocado, guacamole, hot sauce

Steps

1. Preheat oven to 375 degrees.
2. In 10 inch non-stick skillet, cook ground beef over medium-high heat for 5 - 7 minutes, stirring frequently, until no pink remains; discard grease. Add taco seasoning and water; cook 1 - 2 minutes or until sauce thickens slightly; stir in salsa. Remove from heat; cool slightly. Stir in 1/2 c. Cheddar cheese.
3. Unroll crescent dough; separate into 4 rectangles. Place dough rectangle on un-greased cookie sheet; firmly press perforations to seal. Top short side of each rectangle half with about 1/3 c. filling.