Description

If you love spinach artichoke dip and quesadillas, put them together to make a delicious meal. It's quick and easy and so good.

Ingredients

• soft tortillas
• 2 T. butter or olive oil
• Filling:
• 1 c. mayonnaise
• 1 c. Parmesan cheese
• 14 oz. can artichoke hearts, drained, coarsely chopped
• 9 oz. frozen spinach, thawed and squeezed well to drain
• 4 cloves garlic, minced
• salt, to taste
• 1/2 c. favorite shredded cheese

Steps

1. Preheat oven to 400 degrees.
2. In a bowl, stir together mayonnaise, Parmesan cheese, artichoke hearts, garlic, spinach and salt. Spread into a small baking dish. Bake 15 minutes.
3. Heat a large skillet; melt 2 T. butter (or olive oil). Place 3 tortillas in skillet; top each with a bit of shredded cheese. Spread spinach artichoke filling over the cheese; top with another tortilla.