Description

You can still enjoy tacos without the shells when you serve them in tomatoes. You still get all of the flavor but it's a lot healthier.

Ingredients

• 4 large tomatoes
• 1 lb. lean ground beef
• 1 packet taco seasoning
• shredded lettuce
• diced onions
• Fiesta Mexican blend shredded cheese
• sour cream
• taco sauce

Steps

1. Wash the tomatoes; remove green tops; cut an "X" into the top of each tomato; gently open them without pulling them completely apart.
2. Brown the hamburger; discard any excess grease; add in taco seasoning; stir; cook for a few minutes.
3. Add lettuce to the bottoms of the tomatoes; add taco meat, onions and cheese; top with sour cream.