Description

Make tacos healthier with 2 variations, ground turkey instead of beef and lettuce leaves instead of shells. They are light, refreshing and flavorful.

Ingredients

• 2 T. plus 1 t. olive oil, divided
• 1 lb. ground turkey
• salt and pepper, to taste
• 1 red onion, chopped
• 3 garlic cloves, minced
• 2 t. chili powder, or to taste
• 1 c. water
• 1 1/2 c. frozen corn kernels
• 15.5 oz. can black beans, drained and rinsed
• 8 - 12 large Bibb, Boston, Romaine, Butter or Iceberg lettuce leaves
• chopped fresh cilantro, optional
• Toppings: pico de gallo, crumbled queso fresco and diced or sliced avocado
• lime wedges, for serving

Steps

1. Heat 2 T. olive oil in a large skillet over medium-high heat; add turkey; season with salt and pepper. Cook, breaking up turkey until cooked through, about 6 minutes. Transfer to a plate or bowl.
2. Add remaining 1 t. olive oil, onion and garlic to the skillet; reduce heat to medium-low; cook, stirring, until tender, about 8 minutes. Add chili powder, turkey and 1 c. water; increase heat to medium-high; cook until most of the water is evaporated, 4 - 5 minutes.
3. Add corn and beans; cook until heated through and no liquid remains, about 3 minutes. Season with salt and pepper.