Kettle Cooked Potato Chip Nachos
Recipes Appetizers Kid-friendly Main Dish Mexican Quick and Easy
Description
Try making your classic nachos with kettle cooked potato chips instead of tortilla chips for an appetizer or meal that everyone will love.
Ingredients
8 c. (8 oz.) kettle cooked potato chips, favorite flavor
8 oz. pkg. shredded Cheddar cheese
1 large tomato, chopped
4 green onions, thinly sliced
8 slices bacon, cooked and crumbled (optional)
1/2 c. sour cream or Ranch dressing
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Microwave Method:
Spread chips on a large microwaveable plate; top with cheese; microwave on HIGH 1- 2 min. or until cheese has melted.
Serve, topped with remaining ingredients.
Oven Method:
Preheat oven to 350 degrees. Spread chips evenly on a small sheet pan. Top evenly with cheese.
Bake 8-10 minutes, until cheese has melted.
Remove from the oven. Serve, topped with remaining ingredients.
8 servings.