Cheesy Breakfast Tortilla Wraps
Description
These delicious breakfast tortilla wraps aren't just for breakfast. They can be enjoyed anytime of the day. Change up the ingredients as desired with sausage, favorite cheeses, avocado slices or tomatoes.
Ingredients
oil, for frying
3-4 bacon slices, diced
1 c. any color bell pepper, diced
1/4 c. onion, diced
1 jalapeno, rinsed, seeds and membranes removed, diced (optional)
1 T. plus 1 t. olive oil (or butter), divided
1 c. mozzarella or cheddar cheese
6 large eggs
2 T. half & half, heavy cream, milk or sour cream
1 t. salt
6 medium flour tortillas
salsa, for serving if desired
Directions
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Heat a large non-stick skillet on high heat; add oil, bacon, bell pepper, onion and jalapeno, if using. Cook 3-4 minutes or until bacon is crispy. Transfer to a bowl. Wipe out skillet; return to heat to cook eggs.
In a large bowl, whisk eggs, salt and half & half. Pour 1 T. olive oil into the skillet; heat for 1 minute. Add eggs and 1/2 c. shredded cheese; Cook, stirring frequently for 2 minutes or just until eggs begin to set. Transfer eggs into a bowl; wipe out skillet.
Lay each tortilla on a clean flat surface; evenly fill each tortilla with scrambled eggs, vegetable mixture and cheese. Fold into a tight burritos shape.
Toast for 1-2 minutes per side with 1 t. olive oil (or butter) in the same skillet until the outside is crispy and golden.
Serve warm with salsa, if desired.
6 servings.