Description

These delicious breakfast tortilla wraps aren't just for breakfast. They can be enjoyed anytime of the day. Change up the ingredients as desired with sausage, favorite cheeses, avocado slices or tomatoes.

Ingredients

• oil, for frying
• 3-4 bacon slices, diced
• 1 c. any color bell pepper, diced
• 1/4 c. onion, diced
• 1 jalapeno, rinsed, seeds and membranes removed, diced (optional)
• 1 T. plus 1 t. olive oil (or butter), divided
• 1 c. mozzarella or cheddar cheese
• 6 large eggs
• 2 T. half & half, heavy cream, milk or sour cream
• 1 t. salt
• 6 medium flour tortillas
• salsa, for serving if desired

Steps

1. Heat a large non-stick skillet on high heat; add oil, bacon, bell pepper, onion and jalapeno, if using. Cook 3-4 minutes or until bacon is crispy. Transfer to a bowl. Wipe out skillet; return to heat to cook eggs.
2. In a large bowl, whisk eggs, salt and half & half. Pour 1 T. olive oil into the skillet; heat for 1 minute. Add eggs and 1/2 c. shredded cheese; Cook, stirring frequently for 2 minutes or just until eggs begin to set. Transfer eggs into a bowl; wipe out skillet.
3. Lay each tortilla on a clean flat surface; evenly fill each tortilla with scrambled eggs, vegetable mixture and cheese. Fold into a tight burritos shape.