Description

Not sure whether you're hungry for Italian or Mexican? You can have both with this delicious casserole in less than an hour.

Ingredients

• 12 oven-ready lasagna noodles*
• 1 lb. lean ground beef
• 1 oz. package taco seasoning
• 1 egg, beaten
• 15 oz. ricotta cheese
• 1 lb. shredded cheddar cheese, (4 c.)
• 24 oz. jar chunky salsa
• topping choices: sour cream, guacamole, green onions, diced tomatoes

Steps

1. Preheat oven to 350 degrees. Grease a 9x13 inch baking dish.
2. In a large skillet, brown beef until no longer pink; discard grease. Add taco seasoning; stir; set aside.
3. In a small bowl, add egg and ricotta cheese; stir until combined.