Description

Everyone needs a delicious, super quick weeknight meal. These tacos are made with rotisserie chicken, 2 cheeses, seasonings and tortillas.

Ingredients

• 2 c. salsa
• 1 c. water
• 2 T. tomato paste
• ½ t. coriander
• 1/2 to 1 t. chili powder
• 1 t. ground cumin
• 1 small rotisserie chicken, meat shredded (about 1 1/2 lb. meat)
• 6 T. vegetable oil
• 12 corn six inch tortillas
• 8 oz. pepper jack cheese, shredded
• 4 c. shredded iceberg lettuce
• 8 oz. Monterey jack cheese, shredded
• Topping choices: black olives, jalapenos, red onions, avocado, sour cream, lime juice, fresh cilantro, guacamole

Steps

1. Preheat the oven to 450 degrees.
2. Have a roasting pan with high sides ready that can hold 12 completed folded tacos (or 2 pans with 6 each).
3. Add salsa, tomato paste and water to a large skillet; turn heat to medium; stir. Add coriander, chili powder and cumin; stir.