Description

Taco Tuesdays don't have to be beef tacos. These tacos are just as good and maybe even better. They can be on your table in about 30 minutes and even faster if you use rotisserie chicken instead.

Ingredients

• 2 lb. boneless, skinless chicken breasts
• salt and pepper
• 1 T. avocado oil
• 1/2 red onion, thinly sliced
• 3 garlic cloves, minced
• 12 oz. jar salsa, like double roasted from Trader Joe's
• 1/2 c. chicken broth or stock
• 2 T. canned adobo sauce
• freshly squeezed juice from 1 lime
• tortillas or taco shells, for serving
• favorite toppings, like onions, queso fresco, sliced or diced avocado, sour cream, guacamole, diced tomatoes, etc.

Steps

1. Lightly sauté onions and garlic in a pot over medium-high heat.
2. Pat chicken dry. Season both sides with salt and pepper.
3. Move garlic and onions to sides of the pot; add the chicken; brown each side for 1-2 minutes.