Description

These yummy breakfast enchiladas are filled with scrambled eggs, sausage, cheese and salsa. Enchilada sauce is poured on top and then more cheese is sprinkled on it. Serve with your favorite toppings.

Ingredients

• 1 lb. sausage (turkey, pork or breakfast sausage)
• 1/2 c. chunky salsa
• 8 large eggs, beaten
• 1/2 t. salt
• 1/4 t. black pepper
• 1/2 t. granulated onion powder
• 2 c. shredded Mexican or Monterey Jack cheese, divided
• 8 - eight inch flour tortillas, or more if needed
• 1/3 c. heavy cream
• 1 1/4 c. salsa verde or green enchilada sauce, divided
• 1/4 c. fresh cilantro
• Toppings: sliced avocado, diced tomatoes, chopped green onion, cilantro

Steps

1. Enchilada Filling:
2. Preheat oven to 375 degrees. Spray a 13×9 inch baking dish with cooking spray; set aside.
3. In a large saucepan, cook sausage over medium-high heat until fully cooked, about 5-7 minutes. Discard excess grease.