Sheet Pan Chicken Fajitas
Description
Need an easy and quick all in one meal? Make your family a satisfying and delicious meal while giving yourself a break with this easy this to prepare dinner.
Ingredients
1 lb. boneless, skinless chicken breasts, cut into 1 in. strips
1 large yellow onion, cut into strips
3 medium bell peppers, 1 green, 1 red, and 1 yellow or orange, each sliced into strips
2–3 T. olive oil
1 oz. packet fajita seasoning mix
tortillas, warmed according to package directions
Topping Choices:
sour cream or plain Greek yogurt, diced tomatoes, diced avocado, salsa, shredded Mexican cheese, chopped cilantro, freshly squeezed lime juice
Directions
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Preheat oven to 400 degrees F.
Place chicken strips, sliced onion and bell peppers on a sheet pan. Drizzle with olive oil; toss everything to coat with oil. Sprinkle fajita seasoning mix over everything; toss until seasoning is evenly distributed evenly.
Bake 20-25 minutes, or until chicken has reached an internal temperature of 165 degrees F.
Remove from the oven; allow to cool slightly.
Serve in the tortillas with desired toppings.
4-6 servings.