Mexican Chicken Torta Sandwiches
Description
This hot sandwich makes a delicious and easy dinner that everyone will enjoy.
Ingredients
Filling:
2 c. skinned, boned, chopped, deli rotisserie chicken
3/4 c. black beans, rinsed, drained
1/4 c. fresh cilantro, chopped
1/4 c. sour cream
1 c. guacamole
For the Rolls:
4 (8 inch) soft hoagie rolls, split
1/4 c. butter, melted
4 (3/4 oz.) slices American cheese, each cut in half
Directions
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Preheat oven to 375 degrees F.
Combine all filling ingredients in a bowl, except for guacamole.
Scoop out bread from inside the rolls, to 1/2 inch of the edges. Brush melted butter over insides of rolls.
Spoon 3/4 c. chicken mixture into bottom halves of rolls. Place 2 cheese halves over the chicken mixture; fold top half of roll over cheese.
Wrap each sandwich in aluminum foil; place sandwiches on an un-greased baking sheet.
Bake 15-20 minutes or until heated through.
Remove from oven. Unwrap each sandwich; open sandwiches.
Spread 1/4 c. guacamole over cheese; close sandwiches.
Serve warm.
4 sandwiches.
* A rotisserie chicken will typically yield 3 - 4 c. chopped chicken.