Cheesy Taco Sticks
Recipes Appetizers Beef Main Dish Mexican Quick and Easy
Description
These taco sticks are quick and easy to make and so delicious. Make sure that you make enough for everyone to enjoy.
Ingredients
1 lb. ground beef
1 packet favorite taco seasoning mix
1 tube Pillsbury Pizza Dough
5 Colby Jack and Cheddar cheese sticks, halved*
4 T. butter, melted
1 t. garlic powder
1 t. dried parsley
favorite toppings and taco sauce, for serving
Directions
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Preheat oven to 425 degrees F.
Lightly coat a large baking sheet with non-stick cooking spray; set aside.
Cook ground beef in a skillet, breaking up clumps until fully browned and crumbled. Discard fat; return skillet to stove top.
Stir in the taco seasoning packet (no water!); stir until fully coated. Remove from heat; let cool to room temperature.
Spread pizza dough out until it's flat; cut in half lengthwise and then again, 4 cuts up and down, creating a total of 10 small rectangles.
Place about 1 T. or more of the taco meat in the center of each pizza dough; top with a halved cheese stick; carefully roll up the pizza stick, making sure to pinch all seams closed.
Combine melted butter, garlic powder and parsley in a small bowl; brush on the tops of the taco sticks.
Bake 10 - 12 minutes or until golden brown on tops.
Serve hot with your favorite taco toppings and taco sauce.
10 sticks.
* You may want to halve the cheese sticks another time to make them smaller, or use shredded cheese instead.