Description

These taco sticks are quick and easy to make and so delicious. Make sure that you make enough for everyone to enjoy.

Ingredients

• 1 lb. ground beef
• 1 packet favorite taco seasoning mix
• 1 tube Pillsbury Pizza Dough
• 5 Colby Jack and Cheddar cheese sticks, halved*
• 4 T. butter, melted
• 1 t. garlic powder
• 1 t. dried parsley
• favorite toppings and taco sauce, for serving

Steps

1. Preheat oven to 425 degrees F.
2. Lightly coat a large baking sheet with non-stick cooking spray; set aside.
3. Cook ground beef in a skillet, breaking up clumps until fully browned and crumbled. Discard fat; return skillet to stove top.