Description

You'll make this over and over again because it's so awesomely delicious and quick to prepare. It can be served either as a side or a main dish.

Ingredients

• 3 c. cooked white rice, cold*
• 4 T. olive oil, divided
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 c. frozen corn, thawed
• 4 oz. can green chiles, drained
• 1/2 c. tomatoes, chopped
• 1 t. cumin
• 2 t. chili powder
• 1 t. paprika
• 1/2 t. salt
• 1/4 t. black pepper
• 2 green onions, sliced

Steps

1. Add 2 T. olive oil to a large skillet over medium-high heat. Once oil is hot, add onion; sauté 3 - 4 minutes or until soft. Add tomatoes, corn, and green chiles; cook 2 - 3 minutes or until the liquid has cooked out.
2. Add seasonings and garlic; cook 1 - 2 minutes or until garlic begins to brown. Turn heat down to medium; add remaining oil and cooked rice. Cook 4 - 5 minutes, stirring frequently.
3. Remove pan from the heat.