Description

Change up taco Tuesdays with this taco salad. It's delicious, easy and quick to make and economical.

Ingredients

• 1/2 T. olive oil
• 3/4 c. frozen sweet corn
• pinch of salt and pepper
• 1 lb. ground beef
• 1 oz. packet or 3 T. taco seasoning
• 2 large romaine hearts, finely chopped
• 1 c. cherry or grape tomatoes, halved
• 1 large avocado, sliced or diced
• 1/2 c. black beans, rinsed and drained
• crushed Doritos (Nacho cheese or Cool Ranch)
• shredded Cheddar cheese
• Ranch or Catalina dressing

Steps

1. Heat a large skillet over medium heat. When hot, add olive oil and corn; season with salt and pepper; stir; cook 3-4 minutes, until charred. Transfer corn to a bowl.
2. Add ground beef to the skillet; break meat apart while cooking until no longer pink. Discard excess grease. Add taco seasoning and 1/4 c. water; stir until meat is coated. Remove skillet from heat; set aside.
3. Add lettuce to a large bowl; top with the ground beef, tomatoes, avocado, black beans and crushed Doritos, Cheddar cheese and dressing; toss well.