Ground Beef Taco Salad with Doritos
Description
Change up taco Tuesdays with this taco salad. It's delicious, easy and quick to make and economical.
Ingredients
1/2 T. olive oil
3/4 c. frozen sweet corn
pinch of salt and pepper
1 lb. ground beef
1 oz. packet or 3 T. taco seasoning
2 large romaine hearts, finely chopped
1 c. cherry or grape tomatoes, halved
1 large avocado, sliced or diced
1/2 c. black beans, rinsed and drained
crushed Doritos (Nacho cheese or Cool Ranch)
shredded Cheddar cheese
Ranch or Catalina dressing
Directions
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Heat a large skillet over medium heat. When hot, add olive oil and corn; season with salt and pepper; stir; cook 3-4 minutes, until charred. Transfer corn to a bowl.
Add ground beef to the skillet; break meat apart while cooking until no longer pink. Discard excess grease. Add taco seasoning and 1/4 c. water; stir until meat is coated. Remove skillet from heat; set aside.
Add lettuce to a large bowl; top with the ground beef, tomatoes, avocado, black beans and crushed Doritos, Cheddar cheese and dressing; toss well.
Serve immediately.
2 servings.