Description

Enjoy these enchiladas for breakfast, or anytime for that matter. It's easy to make as a casserole and just as yummy with sausage, eggs, bacon, green chili sauce and Cheddar Jack cheese.

Ingredients

• 9 eggs, beaten
• 1/2 c. milk
• 1/2 t. salt
• 1 c. salsa
• 15 oz. can green chile enchilada sauce
• 1/2 c. sour cream
• 12-16 corn tortillas (or flour tortillas)
• 24 tater tots, baked
• 8 oz. sausage, cooked, drained, and crumbled
• 6 slices bacon cooked, drained, and crumbled (1-2 T. reserved for topping)
• 2 1/2 c. shredded Cheddar Jack cheese
• 1 T. fresh chives, sliced, for garnish

Steps

1. In a bowl, whisk together eggs, milk and salt.
2. Cook in a buttered skillet on medium heat, stirring often, until eggs are cooked through, but not browned. Stir in salsa. Set aside.
3. Stir together green chile enchilada sauce and sour cream. Set aside.