Description

Change up your breakfast routine and make breakfast burritos. They make a satisfying meal with eggs, choice of veggies and sausage all wrapped in burrito size tortillas.

Ingredients

• 1 T. olive oil
• 2 c. chopped vegetables, such as red onion, bell pepper, mushrooms, broccoli
• 1 lb. breakfast or Italian sausage, casings removed
• 8 eggs
• 2 pinches salt, or to taste
• 2 t. unsalted butter
• 8 burrito size tortillas
• 2 c. shredded Cheddar cheese, Monterey jack, pepper jack or a combination

Steps

1. Preheat oven to 375° F.*
2. Heat the olive oil in a medium to large non-stick skillet over medium heat. When hot, add vegetables; cook, stirring often, until softened, about 4 minutes. Transfer vegetables to a medium bowl.
3. Add the sausage to the same skillet; cook, crumbling, until browned and fully cooked; transfer to the bowl with the vegetables, leaving any grease behind.