Description

Make a flavorful chicken fajita casserole that can be served as fajitas in tortillas, or as nachos on top of tortilla chips, or perhaps with rice.

Ingredients

• 2 chicken breasts, (about 1 1/3 lb.) sliced into thin strips
• 3 bell peppers of various colors, sliced into strips
• 1 red or yellow onion, thinly sliced
• 1 jalapeno, thinly sliced, seeded, if desired
• 10 oz. Rotel canned tomatoes with green chilies, drained
• 1 c. shredded Mexican cheese
• 3 T. fajita seasoning, divided
• 2 T. olive oil
• tortillas and favorite toppings, like sour cream, green onions, fresh cilantro or parsley, for serving

Steps

1. Preheat oven to 350 degrees F. Spray a 9x13 casserole dish with non-stick cooking spray; set aside.
2. Thinly slice the chicken into strips; place in a large bowl. Sprinkle with olive oil and 2 T. fajita seasoning; stir.
3. Slice and seed the bell peppers and jalapeno; cut into thin strips; cut onion into thin strips; place all in the bowl with the chicken. Add remaining olive oil and fajita mix. Stir thoroughly.