Description

Change up your breakfast menu by using the usual eggs and bacon but in tacos. Add some green onion, cheese and avocado and you have a wonderful, delicious breakfast.

Ingredients

• 4 bacon slices
• 2 green onions, sliced, with green and white parts separated
• 1 T. olive oil
• 4 large eggs
• salt and pepper
• 1/2 c. shredded Cheddar cheese
• salt and pepper
• 1/2 avocado, small diced
• 2 T. chopped cilantro, optional
• 4 tortillas, warmed

Steps

1. Preheat oven to 400 degrees F.
2. Place the bacon on a rimmed sheet pan. Bake for 18-20 minutes, or until crispy. Drain on a paper towel lined plate; crumble.
3. Heat the olive oil into a non-stick skillet over medium heat; add the white parts of the green onion; saute for 1 minute.