Breakfast Tacos with Scrambled Eggs, Bacon and Avocado
Description
Change up your breakfast menu by using the usual eggs and bacon but in tacos. Add some green onion, cheese and avocado and you have a wonderful, delicious breakfast.
Ingredients
4 bacon slices
2 green onions, sliced, with green and white parts separated
1 T. olive oil
4 large eggs
salt and pepper
1/2 c. shredded Cheddar cheese
salt and pepper
1/2 avocado, small diced
2 T. chopped cilantro, optional
4 tortillas, warmed
Directions
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Preheat oven to 400 degrees F.
Place the bacon on a rimmed sheet pan. Bake for 18-20 minutes, or until crispy. Drain on a paper towel lined plate; crumble.
Heat the olive oil into a non-stick skillet over medium heat; add the white parts of the green onion; saute for 1 minute.
Whisk together the eggs in a bowl; pour into the skillet; move the eggs while they cook, flipping a few times, until soft, pillowy and cooked through. Season with salt and pepper.
Warm up the tortillas by gently heating them in a pan or over a gas flame for browned edges.
Assembly: Equally divide the eggs into each tortilla; top with a bit of the green parts of the onion, crumbled bacon, diced avocado, some Cheddar cheese, and fresh cilantro, if using.
Makes 4 tacos.