Description

Taco Tuesdays are fun but not always a healthy meal. Make them healthy by substituting the taco shell with tomatoes and the lettuce with spinach. It's a lighter way to enjoy the same yummy taco flavors.

Ingredients

• 4-6 large tomatoes
• 1 lb. lean ground beef
• 2 T. taco seasoning
• 4 c. spinach or lettuce, chopped
• 1/2 c. fresh or frozen corn
• 1/4 c. shredded sharp cheddar or Mexican cheese
• 1 T. chopped cilantro, optional
• sour cream

Steps

1. Preheat the oven to 375 degrees F.
2. Wash the tomatoes; slice and discard the tops off of the tomatoes; scoop out all of the pulp, creating a hollow space inside. Don't damage the outer shell of the tomatoes. Place the hollowed out tomatoes in a greased baking dish.
3. In a large skillet, brown the ground beef over medium heat until fully cooked; discard excess grease. When the beef is no longer pink, add the taco seasoning; stir well to coat the meat evenly.