Chicken and Salsa WrapsRecipe preview on Faxo
Recipe
Chicken and Salsa Wraps

Description

Short on time? Dinner can be on the table in about 20 minutes with these delicious and flavorful chicken wraps.

Ingredients

  • 1 T. oil
  • 1 lb. boneless, skinless chicken breast halves, cut into thin strips
  • 1 packet Lawry's Chicken Taco Spices and Seasonings
  • 15 1/2 oz. can black beans, drained and rinsed
  • 1 large tomato, chopped
  • 1/4 c. sliced green onions
  • 4 oz. can chopped green chiles
  • 1 T. chopped fresh cilantro, optional
  • 8 burrito-size (10 inch) tortillas, warmed
  • Assorted choice of toppings: Mexican or Cheddar shredded cheese, guacamole, sliced avocado, sour cream.

Steps

  1. Heat the oil in a large skillet on medium-high heat. Add chicken; cook and stir 7 - 8 minutes or until cooked through.
  2. Stir in seasoning mix, beans, tomato, chiles, green onions and cilantro. Simmer 5 minutes.
  3. Spoon about 1/2 c. of the chicken mixture on each tortilla. Add assorted toppings, as desired. Roll up.

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