Description

Why not change up your taco night and make this tamale night instead? It's simple to do, yummy and satisfying.

Ingredients

• 1 lb. 80% lean ground beef
• 10 oz. can medium red enchilada sauce
• 2 - 4.5 oz. cans chopped green chiles
• 1 t. chili powder
• 1 1/2 c. shredded Cheddar cheese (6 oz.)
• 8.5 oz. box corn muffin mix
• milk and egg, called for on muffin mix box
• Optional toppings for serving; freshly diced tomatoes, sliced green onions, fresh cilantro leaves, sour cream and pico de gallo or salsa

Steps

1. Preheat oven to 350 degrees F.
2. In a 10 inch oven-proof skillet, cook ground beef over medium-high heat 5-7 minutes, stirring occasionally, until beef is thoroughly cooked; discard grease.
3. Stir in enchilada sauce, 1 can of the green chiles and the chili powder. Remove from heat. Sprinkle on 1 c. Cheddar cheese.