Description

Making a delicious vegetarian taco soup couldn't be easier. It's basically just dump the ingredients into the crock pot and cook for 3 to 10 hours depending on the heat setting. Serve it with your favorite sides and garnishes.

Ingredients

• 14 oz. can corn, drained
• 14 oz. can kidney or navy beans, drained
• 14 oz. can pinto beans, drained
• 14 oz. can black beans, drained
• 7 oz. can green chiles, undrained
• 14 oz. can stewed tomatoes, undrained
• 1 oz. package taco seasoning mix
• 1/4 t. cumin
• 3/4 t. onion powder
• 1/2 t. salt
• 1/2 t. garlic powder
• Choices For Serving:
• 2 c. tortilla or corn chips
• 1/4 c. grated or shredded Mexican cheese
• 1-2 medium green onions, chopped
• 1/4 c. cilantro, chopped
• 1/2 c. sour cream

Steps

1. Add the corn, kidney, pinto and black beans, green chilies, and tomatoes in the crock pot; stir.
2. Add the taco seasoning, cumin, onion powder, salt, and garlic powder; stir.
3. Cook on Low setting 8 - 10 hours or on High for 3 hours.