Crock Pot Vegetarian Taco Soup
Recipes Main Dish Mexican Soups and stews Vegetarian
Description
Making a delicious vegetarian taco soup couldn't be easier. It's basically just dump the ingredients into the crock pot and cook for 3 to 10 hours depending on the heat setting. Serve it with your favorite sides and garnishes.
Ingredients
14 oz. can corn, drained
14 oz. can kidney or navy beans, drained
14 oz. can pinto beans, drained
14 oz. can black beans, drained
7 oz. can green chiles, undrained
14 oz. can stewed tomatoes, undrained
1 oz. package taco seasoning mix
1/4 t. cumin
3/4 t. onion powder
1/2 t. salt
1/2 t. garlic powder
Choices For Serving:
2 c. tortilla or corn chips
1/4 c. grated or shredded Mexican cheese
1-2 medium green onions, chopped
1/4 c. cilantro, chopped
1/2 c. sour cream
Directions
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Add the corn, kidney, pinto and black beans, green chilies, and tomatoes in the crock pot; stir.
Add the taco seasoning, cumin, onion powder, salt, and garlic powder; stir.
Cook on Low setting 8 - 10 hours or on High for 3 hours.
Adjust seasonings to taste before serving. If the soup is too thick, add vegetable broth to thin it out. If it is too thin, cook it a little longer uncovered.
Serve with choice of tortilla or corn chips, grated or shredded cheese, chopped green onions, chopped cilantro, sour cream.
6 servings.