Description

The whole family will love this Tex-Mex inspired meal. It's easy and ready for the table in less than an hour.

Ingredients

• 9.75 oz. bag Nacho Cheese Doritos, lightly crushed*
• 3 c. cooked chicken, shredded (rotisserie chicken works great)
• cooking spray
• 15 oz. can black beans, drained and rinsed
• 10.5 oz. can cream of chicken soup
• 1 c. sour cream (more for serving, if desired)
• 1 c. salsa
• 1 c. frozen corn
• 2 c. shredded Cheddar cheese, Pepper Jack, Colby Jack, Monterey Jack, or a Mexican Cheese blend , divided
• 1 t. chili powder
• 1/2 t. cumin
• 1/2 t. garlic powder
• kosher salt and black pepper, to taste
• sliced green onions
• chopped fresh cilantro, optional

Steps

1. Preheat the oven to 350 degrees F. Spray a 9×13 baking dish with cooking spray; set aside.
2. In a large bowl, combine the chicken, black beans, cream of chicken soup, sour cream, salsa, frozen corn, 1 c. cheese, chili powder, cumin, and garlic powder; stir until well combined. Season with salt and pepper, if desired.
3. Spread half of the crushed Doritos in the bottom of the prepared baking dish. *Lightly crush the chips so that you have some larger pieces and some smaller pieces.