Description

This Tex-Mex casserole that will get you rave reviews and is the perfect dish to bring to any gathering. It's full of flavor with chicken, veggies, tomatoes cheese and spices.

Ingredients

• 1 T. vegetable oil
• 1 medium white onion, diced
• 1 medium red bell pepper, diced
• 1 medium green bell pepper, diced
• 10.5 oz. can condensed cream of mushroom soup
• 10.5 oz. can condensed cream of chicken soup
• 10 oz. can RO-TEL diced tomatoes with green chile peppers
• 1/2 c. chicken broth
• 2 T. sour cream
• 2 t. ground cumin
• 1 t. ancho chile powder
• ½ t. dried oregano
• ¼ t. chipotle chile powder
• 3 lb. cooked chicken, shredded or cut into chunks (rotisserie chicken is great to use)
• 8 oz. shredded Cheddar cheese
• 10 - 6 inch corn tortillas, cut into quarters

Steps

1. Preheat oven to 350 degrees F.
2. Heat the oil in a large skillet over high heat; saute onion and bell peppers until warmed through, about 2 minutes. Transfer to a large bowl.
3. Add the condensed soups, canned tomatoes, broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder; mix until well combined.