Description

These grilled chicken breats with cheese sauce make a great main dish any day of the week. They are served with a cheese sauce with spices that provide a Mexican flavor.

Ingredients

• Chicken:
• 4 boneless, skinless chicken breasts
• 1 t. chili powder
• 1 t. garlic powder
• 1 t. onion powder
• 1/2 t. crushed red pepper flakes
• 1/2 t. dried oregano
• 2 t. paprika
• 1 1/2 t. ground cumin
• 1/2 t. salt
• 1/4 t. black pepper
• Cheese Sauce:
• 2 T. flour
• 2 T. butter
• 1 c. milk
• 1/4 t. salt
• 1/8 t. cayenne pepper
• 1/4 t. paprika
• 1 c. extra sharp Cheddar cheese, freshly shredded, NOT bagged (bagged doesn't melt well)

Steps

1. Chicken:
2. In a bowl, stir together the seasonings; season both sides of the chicken breasts.
3. Heat a grill pan over medium to high heat. Grill chicken breasts until done. Set aside, keeping the chicken warm.