Description

You can enjoy tacos in a much healthier, low-carb meal by substituting the shells with avocados. It's a quick and easy dish to serve for lunch or dinner.

Ingredients

• 4 whole avocados
• 1 c. lean ground beef (or ground turkey)
• a bit of white or yellow onion, optional
• 2 T. water
• 1/4 - 1/2 package taco seasoning (2-3 T.)
• 2 whole tomatoes, diced
• 1/4 c. green onion
• 1/2 c. Cheddar or Mexican blend cheese
• 1 hard taco shell, broken into small pieces
• 3 T. salsa
• 3 T. sour cream
• optional garnish: lime wedges and freshly squeezed lime juice, cilantro

Steps

1. Brown ground beef with some onion in a skillet over medium heat; discard grease.
2. Add the water and taco seasoning; cook over low heat until water and seasoning are absorbed, about 10 minutes.
3. Cut avocados in half; discard the pit; do not remove the skins.