Baked Spinach and Mushroom Quesadillas
Description
These quesadillas are absolutely delicious. They're full of two different cheeses, mushrooms and spinach. Although they can be made in a skillet on the stovetop, it's much easier to make them in the oven.
Ingredients
4 - eight inch tortillas, your favorite
olive oil, enough to lightly coat the tortillas, optional
1 c. shredded Mozzarella cheese
1 c. shredded Cheddar cheese
3 c. roughly chopped spinach
8 oz. sliced or chopped mushrooms, any kind
Directions
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Preheat the oven to 400 degrees F.
Place the mushrooms in a microwave-safe bowl; microwave 2 1/2 to 3 minutes to soften them. Drain the mushrooms well; set aside.
Lightly brush one side of each tortilla with the olive oil, if using. Place on a baking sheet with the oiled sides down.
Layer the ingredients on one half of each tortilla, starting with a light layer of the cheeses, then the spinach, then the mushrooms, and a top layer of cheeses, dividing everything up fairly evenly among the tortillas.
Fold the other half of each tortillas over the layers
Bake the tortillas for about 6 minutes; flip each over; bake for another 6-7 minutes, until the cheeses have melted and the outside of the tortillas are brown.
4 servings.