Baked Spinach and Mushroom Quesadillas
Recipes Main Dish Meal ideas Mexican Quick and Easy Vegetarian
Description
These quesadillas are absolutely delicious. They're full of two different cheeses, mushrooms and spinach. Although they can be made in a skillet on the stovetop, it's much easier to make them in the oven.
Ingredients
4 - eight inch tortillas, your favorite
olive oil, enough to lightly coat the tortillas, optional
1 c. shredded Mozzarella cheese
1 c. shredded Cheddar cheese
3 c. roughly chopped spinach
8 oz. sliced or chopped mushrooms, any kind
Directions
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Preheat the oven to 400 degrees F.
Place the mushrooms in a microwave-safe bowl; microwave 2 1/2 to 3 minutes to soften them. Drain the mushrooms well; set aside.
Lightly brush one side of each tortilla with the olive oil, if using. Place on a baking sheet with the oiled sides down.
Layer the ingredients on one half of each tortilla, starting with a light layer of the cheeses, then the spinach, then the mushrooms, and a top layer of cheeses, dividing everything up fairly evenly among the tortillas.
Fold the other half of each tortillas over the layers
Bake the tortillas for about 6 minutes; flip each over; bake for another 6-7 minutes, until the cheeses have melted and the outside of the tortillas are brown.
4 servings.