Description

Extremely delicious, yummy and addicting describe these wraps. They're easy to make and more economical than going to the nearest fast food restaurant.

Ingredients

• 1 1/2 lb. lean ground beef
• 1 small yellow onion, chopped
• 2 T. taco seasoning
• ¼ c. water
• 1 t. minced garlic
• 1 jar nacho cheese or queso cheese dip
• 6 burrito-size flour tortillas
• 6 tostada shells or crispy corn tortillas
• 1 c. sour cream
• 2 c. shredded lettuce
• 1 tomato, diced
• 1 c. shredded Mexican cheese blend
• non-stick cooking spray

Steps

1. In a large skillet over medium-high heat, cook and crumble the ground beef and onion until the beef is no longer pink. Discard excess grease.
2. Stir in the taco seasoning, water, and minced garlic; cook until it starts to boil; reduce heat to low; simmer 5 minutes.
3. Warm the nacho cheese or queso cheese in a microwave-safe bowl.