Description

If you're wondering what to make for a quick, easy dinner, look no further. These chicken quesadillas are crispy on the outside and are filled with tender, seasoned chicken and vegetables on the inside.

Ingredients

• Quesadillas:
• 2 t. chili powder
• 3/4 t. kosher salt
• 1/2 t. garlic powder
• 2 c. cooked shredded chicken, from 2 medium breasts or 2 to 3 thighs
• 1 T. olive oil
• 1/2 yellow onion, diced
• 1 red bell pepper, diced
• 1 orange, yellow, or green bell pepper, diced (or 1 c. chopped veggies of choice: baby spinach, mushrooms, zucchini, etc.)h
• ot sauce, optional
• 1 1/4 c. shredded Pepper Jack or Monterey Jack cheese, divided
• 3/4 c. shredded sharp Cheddar cheese, divided
• 4 medium whole wheat tortillas
• oil, butter, or non-stick spray, optional for cooking the quesadillas
• For Serving: salsa, guacamole, sour cream or plain Greek yogurt

Steps

1. In a small bowl, stir together the chili powder, salt, and garlic powder.
2. Place the chicken in a medium bowl; sprinkle on half of the spice mixture; stir to coat. Set aside.
3. In a large skillet over medium heat, heat the oil until hot and shimmering. Add the onion, bell peppers, and vegetables, if using, but wait to add spinach. Sprinkle the remaining spice mixture over the top; stir to coat.