Description

This is an easy, tasty dinner made with seasoned chicken, fresh veggies and seasonings all roasted in one sheet pan. Serve it in warmed tortillas with toppings of choice. It can also be made in a crock pot, if preferred.

Ingredients

• 1 1/2 lb. boneless, skinless chicken breasts, sliced against the grain into 1/2-inch thick strips for tender chicken
• 3 bell peppers, green, yellow and red, cored and sliced into strips
• 1 yellow onion, thinly sliced
• 2 cloves garlic, minced
• non-stick cooking spray for the pan
• 3 T. olive, vegetable or canola oil
• 1 lime
• 1/4 c. fresh cilantro, chopped
• 8-10 small flour tortillas
• fajita toppings: sour cream, sliced avocado or guacamole, pico de gallo, shredded cheese
• Fajita Seasonings:
• 1 T. chili powder
• 1 1/2 t. paprika
• 1 1/2 t. cumin
• 1/2 t. onion powder
• 1/2 t. garlic powder
• 1/4 t. dried oregano
• 1/4 t. cayenne pepper, optional
• salt and freshly ground black pepper

Steps

1. Preheat oven to 425 degrees F. Lightly grease a large sheet pan with non-stick cooking spray.
2. Cut chicken and vegetables into strips. Place the vegetables evenly on the pan; place the sliced chicken on top.
3. Combine the seasoning ingredients together in a small bowl; stir well.