Slow Cooker Salisbury Steaks with Mushroom Gravy
Recipes Beef Main Dish Slow Cooker
Description
Make these delicious salisbury steaks in your slow cooker. They are comfort food at its best. Serve with mashed potatoes, egg noodles or rice to take full advantage of the mushroom gravy.
Ingredients
Patties:
1 lb. lean ground beef
1 egg
1/2 T. dry minced onion
1/2 t. garlic powder
1/2 t. mustard powder
1 T. dried parsley
1/4 c. Panko bread crumbs
2 T. milk
salt and pepper, to taste
Gravy:
6 oz. fresh mushrooms, sliced
1/2 onion, sliced
1 1/2 c. beef broth
1 oz. package dry brown gravy mix
2 T. ketchup
2 T. Worcestershire sauce
1 T. Dijon mustard
2 T. fresh parsley, chopped
1 T. corn starch
1/2 c. water
Directions
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Onions and Mushrooms:
Place the onions and sliced mushrooms evenly across the bottom of a slow cooker.
Patties:
In a medium bowl, combine the ground beef, egg, dry minced onion, garlic and mustard powders, parsley, bread crumbs, milk, salt, and pepper. Mix gently with a fork or hands until just combined. Do not overwork the meat. Divide the mixture into 4 patties.
Heat olive oil in a large skillet over medium-high heat; brown the patties for about 3 minutes per side until they have a nice crust. Transfer them to the slow cooker on top of the onions and mushrooms.
Gravy:
In a bowl, whisk together the beef broth, gravy mix, ketchup, Worcestershire sauce, Dijon mustard, and chopped parsley; pour over the patties in the slow cooker.
Cook:
Cover the slow cooker. Cook on Low for 5 hours or on High for 3 hours.
Thicken the Gravy:
In a small bowl, dissolve the corn starch in water to create a slurry. Remove the patties from the slow cooker; set aside.
Stir the slurry into the gravy. Turn the slow cooker to High; let the sauce cook until thickened, about 5–10 minutes.
Finish and Serve:
Transfer the patties back to the slow cooker. Spoon the thickened gravy over them.
Serve immediately, garnished with fresh parsley.
4 servings.