Description

Make these delicious salisbury steaks in your slow cooker. They are comfort food at its best. Serve with mashed potatoes, egg noodles or rice to take full advantage of the mushroom gravy.

Ingredients

• Patties:
• 1 lb. lean ground beef
• 1 egg
• 1/2 T. dry minced onion
• 1/2 t. garlic powder
• 1/2 t. mustard powder
• 1 T. dried parsley
• 1/4 c. Panko bread crumbs
• 2 T. milk
• salt and pepper, to taste
• Gravy:
• 6 oz. fresh mushrooms, sliced
• 1/2 onion, sliced
• 1 1/2 c. beef broth
• 1 oz. package dry brown gravy mix
• 2 T. ketchup
• 2 T. Worcestershire sauce
• 1 T. Dijon mustard
• 2 T. fresh parsley, chopped
• 1 T. corn starch
• 1/2 c. water

Steps

1. Onions and Mushrooms:
2. Place the onions and sliced mushrooms evenly across the bottom of a slow cooker.
3. Patties: