So Easy Mexican Street Corn Chicken Rice BowlsRecipe preview on Faxo
Recipe

Description
When you realize how delicious and easy this dish is to prepare, you'll make it often. It's an entire meal in one bowl, with chicken, rice and veggies.
Ingredients
- Rice:
- 2 c. cooked wild rice
- Mexican Street Corn Mixture:
- 4 ears fresh corn, husked
- 1-2 T. olive oil
- 1 jalapeno, seeded and diced
- 2 green onions, diced
- 3 T. mayonnaise
- 1/4 c. fresh cilantro, chopped
- 2 cloves garlic, minced
- 1 t. kosher salt
- 1/4 t. black pepper
- 1/4 t. chili powder
- 1 lime zest & juice
- 1/2 c. Cotija cheese
- salt and pepper, to taste
- Chicken:
- 4 c. cooked chicken
- 1/8 t. each: garlic powder, chipotle chili powder, onion powder, smoked paprika, cumin salt, and pepper, or to taste.
- Sauce:
- 1/2 c. sour cream
- 2 T. mayonnaise
- 1 T. taco seasoning
- 1-2 t. lime juice
- salt, to taste
Steps
- Rice:
- Cook the rice according to package directions.*
- Mexican Street Corn Mixture:
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