Avocado, Mozzarella, and Tomato Grilled Cheese Sandwiches
Recipes Main Dish Meal ideas Quick and Easy Vegetarian
Description
Make your grilled cheese even better with a few more simple ingredients. Avocado, tomato and Mozzarella cheese on sourdough bread make the classic grilled cheese even tastier.
Ingredients
4 slices sourdough bread
1 ripe avocado, sliced
1 large tomato, sliced
8 oz. fresh Mozzarella cheese, sliced
2 T. butter, at room temperature
salt and pepper, to taste
fresh basil, optional
Directions
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Heat a skillet over medium heat.
Butter one side of each sourdough bread slice. Place 2 of them, buttered side down, in the skillet.
Layer the cheese, avocado slices, and tomato slices on top of the bread slices in the skillet. Season with salt and pepper, to taste.
Top with fresh basil leaves, if desired.
Place the remaining 2 bread slices on top, buttered side up.
Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.
Use a spatula to press down gently to help the cheese melt and the sandwich to stick together.
Serve.
2 servings.