Description

These taco salad cups are easy to make and are ready in about 20 minutes. They make a great light entrée or appetizer for any type of celebration.

Ingredients

• 12 wonton wrappers
• non-stick cooking spray
• 1 T. vegetable oil
• 1/3 c. ground beef or ground turkey
• 2 t. taco seasoning
• 1/2 c. shredded Mexican cheese blend
• 1 c. finely shredded iceberg or romaine lettuce
• 1/2 c. guacamole
• 1/2 c. salsa
• 1/4 c. sour cream

Steps

1. Preheat the oven to 350 degrees F.
2. Arrange the wonton wrappers in a 12 cup regular size muffin pan; spray them lightly with non-stick cooking spray.
3. Bake for 5 minutes; remove from the oven; set aside.