Description

Prepare your mouth for an explosion of flavor with these special tacos. Marinated grilled chicken, topped with a grilled pineapple pear fruit salsa, rice, cheese and served with a pineapple lime crema are so delicous, you won't be able to get enough. But

Ingredients

• Grilled Pineapple Pear Salsa:
• 1/2 ripe pineapple, cored and cut into slices
• 1 large pear, cut into 1/4 inch slices
• 1 large red bell pepper, seeded and quartered
• 1/2 small red onion, cut into wedges
• 1 jalapeno
• 1/2 c. cilantro, finely chopped
• 1 T. lime juice
• 1/8 t. ginger
• 1/8 t. ground cumin
• Pineapple Lime Crema:
• 5.3 oz. container pineapple yogurt
• 2 T. mayonnaise
• 1 1/2 t. lime juice
• Chicken Tacos:
• 1 package McCormick® Grill Mates® 7 Spice Teriyaki Single Use Marinade, divided
• 1 1/2 lb. boneless, skinless chicken breasts
• 6 taco-size flour tortillas, 8 inch
• 2 c. shredded Monterey Jack cheese
• 1 1/4 c. cooked rice

Steps

1. Salsa:
2. Drizzle the red onion, pears, bell pepper and jalapeno with olive oil, coating lightly. Thread the onions onto a skewer.
3. Grill the pineapple, pear and vegetables over medium-high heat until tender-crisp and lightly charred, turning occasionally. Allow to cool slightly.